Meet the newest class of NRN award winners, and Fine Dining legend, Thomas Keller
Just a few years ago, a restaurant could not be inducted into Nation’s Restaurant News’ Fine Dining Hall of Fame if its tables weren’t covered with white tablecloths. Oh, how times have changed. Many diners have lost interest in the classical trappings of high-end restaurants. And even the Michelin Guide, former guardian of all things “haute cuisine,” this year gave its top three-star rating to Brooklyn Fare in Brooklyn, N.Y., which doesn’t even have a ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?