New York restaurant challenges cooking’s status quo
Meet this year’s inductees into the Fine Dining Hall of Fame. The celebrated restaurants and chefs have excelled in a segment most demanding. Learn more about the 2011 Fine Dining Hall of Fame. For a restaurant made famous by avant-garde cuisine that challenges traditional expectations of what food “should be,” wd~50 in New York has a menu that seems wholly nonthreatening. The descriptions are couched in comfortingly familiar terms. For example, there’s an ...
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