New York restaurant challenges cooking’s status quo
Meet this year’s inductees into the Fine Dining Hall of Fame. The celebrated restaurants and chefs have excelled in a segment most demanding. Learn more about the 2011 Fine Dining Hall of Fame. For a restaurant made famous by avant-garde cuisine that challenges traditional expectations of what food “should be,” wd~50 in New York has a menu that seems wholly nonthreatening. The descriptions are couched in comfortingly familiar terms. For example, there’s an ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?