This article does not necessarily reflect the opinions of the editors and management of Nation’s Restaurant News. A Consumer Reports study released in October had some troubling findings. The publication reported that consumers are getting ripped off when they buy fish. It seems many species sold at the grocery store are mislabeled. Some store-bought fish was found to be cheaper varieties of similar-looking seafood. Clearly, there’s an area that needs to be improved ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!