Iceberg, the lettuce that connoisseurs love to hate, is back in style. In some concepts, notably steakhouses, it never went out of fashion, but now it has also found its way into a variety of other outlets that range from fast food to fine dining.The â€śclassicâ€ť iceberg salad, often involving a wedge of very cold lettuce with blue cheese dressing and such garnishes as tomatoes and bacon, is right up there with such retro comfort food specialties as macaroni and cheese and meat loaf. ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?