Once again a coterie of food writers, chefs and restaurateurs have nominated a talented array of professional to win the James Beard Foundation Chef and Restaurant Awards, and once again I shall endeavor to guess who they will ultimately pick as the winners. These predictions are based, as they are every year, on the notion that the best nominees are not necessarily selected; the most popular ones are. Of course, all the nominees are deserving and I hope they all leverage their nominations ...

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