Ron E. Green was an engineer for the Department of Energy working to develop a superconducting supercollider when budget cuts forced him to reconsider his options.‚Ä© For Green, that meant opening the Broken Egg Café, a full-service restaurant specializing in breakfast, brunch and lunch. During the last 14 years, Green has learned that running a restaurant company, while simpler than rocket science, is nonetheless demanding. Still, he’s taken his idea and parlayed it into a ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?