Blame it on Le Cirque.Ever since Manhattan’s legendary temple of French dining opened a clone of itself in the Bellagio a decade ago, a steady stream of celebrity chefs and big-name dinnerhouse groups have followed its path to the jackpots awaiting in Las Vegas.Big, splashy media parties and press conferences continue to trumpet the extraordinary marriages of billionaire casino owners with hot chefs or renowned operators who plan to raise the gastronomic bar in a city where all income ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.


Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Questions about your account or how to access content? 

Contact: Desiree Torres 

Already registered? here.