David Kostman didn’t waste any time crying in his beer after Lehman Brothers, the investment-banking firm where he was a managing partner, went belly-up in 2008. Instead, he turned his attention to making authentic hummus the linchpin of a brand-new empire: Nanoosh, an upscale fast-casual, Mediterranean concept based in New York.
 In two years, Kostman and his partners, chief operating officer Zwika Pres and executive chef Hugo Trinquier, have opened four restaurants on ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.


Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Questions about your account or how to access content? 

Contact: Desiree Torres Desiree.Torres@penton.com 

Already registered? here.