HEADQUARTERS: San Diego
 MARKET SEGMENT: casual 
MENU: seasonal comfort food
 NO. OF UNITS: 2 
SYSTEMWIDE SALES: 
$2.7 million 
AVERAGE CHECK: $25 LEADERSHIP: Arturo Kassel, owner and managing partner; Ryan Johnston, owner and executive chef 
YEAR FOUNDED: 2009 
METHOD OF GROWTH: private investors, bank loans 
NOTABLE COMPETITORS: Bencotto, Craft & Commerce, Davanti Enoteca, Searsucker WEBSITE: www.prepkitchen.com The story behind Prepkitchen, a casual-dining concept in San ...

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