HEADQUARTERS: San Diego MARKET SEGMENT: casual MENU: seasonal comfort food NO. OF UNITS: 2 SYSTEMWIDE SALES: $2.7 million AVERAGE CHECK: $25 LEADERSHIP: Arturo Kassel, owner and managing partner; Ryan Johnston, owner and executive chef YEAR FOUNDED: 2009 METHOD OF GROWTH: private investors, bank loans NOTABLE COMPETITORS: Bencotto, Craft & Commerce, Davanti Enoteca, Searsucker WEBSITE: www.prepkitchen.com The story behind Prepkitchen, a casual-dining concept in San ...
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Contact: Desiree Torres Desiree.Torres@penton.com