HEADQUARTERS: San Diego MARKET SEGMENT: casual MENU: seasonal comfort food NO. OF UNITS: 2 SYSTEMWIDE SALES: $2.7 million AVERAGE CHECK: $25 LEADERSHIP: Arturo Kassel, owner and managing partner; Ryan Johnston, owner and executive chef YEAR FOUNDED: 2009 METHOD OF GROWTH: private investors, bank loans NOTABLE COMPETITORS: Bencotto, Craft & Commerce, Davanti Enoteca, Searsucker WEBSITE: www.prepkitchen.com The story behind Prepkitchen, a casual-dining concept in San ...
Subscribe To Digital Access
Why Subscribe To NRN Digital Access?
Digital Access gives you unlimited online access to our most premium news and analysis. This includes in-depth stories and insights from our team of editors and guest writers as well as free eNewsletters, blogs, real-time polls, archives and more.
Bonus--Only for Subscribers: Free NRN iPad App
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!