CARPINTERIA Calif. Hardee’s is borrowing from fine dining to jazz up its patty melt with the new Portobello Mushroom Melt Thickburger, introduced Monday.The new limited-time offer includes a third-pound of charbroiled Black Angus beef, topped with portobello mushrooms sauteed in garlic-butter sauce, along with caramelized grilled onions and two slices of Swiss cheese, melted between slices of sourdough bread.The Portobello Mushroom Melt Thickburger will be sold at participating Hardee’s ...

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