CARPINTERIA Calif. Hardee’s is borrowing from fine dining to jazz up its patty melt with the new Portobello Mushroom Melt Thickburger, introduced Monday.The new limited-time offer includes a third-pound of charbroiled Black Angus beef, topped with portobello mushrooms sauteed in garlic-butter sauce, along with caramelized grilled onions and two slices of Swiss cheese, melted between slices of sourdough bread.The Portobello Mushroom Melt Thickburger will be sold at participating Hardee’s ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com