The country’s top chefs gathered Tuesday night in New York City to recognize Food & Wine magazine’s Best New Chefs, an award in its 24th year that frequently mints culinary superstars. The Best New Chefs awards have highlighted top chefs like Daniel Boulud of New York City’s Daniel, who was named in 1988; Thomas Keller of The French Laundry in Yountville, Calif., who was named in the same year; and Tom Colicchio of Craft restaurants, who was named in 1991. RELATED: NRN ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Already registered? here.