For the past year and a half, New York City has been at the center of the menu-labeling controversy, having enacted the first legislation requiring chain restaurant operators to post caloric content on menus and menu boards. For the most part, and despite some initial reservations, operators have complied with the law. But now, months after the shock and dismay have settled into acceptance, one restaurant chainâ€”Houstonâ€™sâ€”is refusing to post the same information all other chains ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?