Editor’s note: The author is partner, Pecinka-Ferri Associates, a foodservice equipment agent in New Jersey. The guest column is part of The Schechter Report and NRN’s content partnership, and the views do not necessarily reflect those of Nation’s Restaurant News. It has been edited for length and a complete version appears at TSRMag.com. You’d think that $10 billion was a lot of dough. The equipment and supplies side of the foodservice industry is worth that much in ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Already registered? here.