DALLAS Nation’s Restaurant News’ 50th Multi-Unit Foodservice Operators conference kicked off Sunday as hundreds of operators from across the country gathered to share best practices, seek out new solutions and network with industry peers. Ideas for innovation were on the tips of everyone’s tongues, as attendees and speakers focused on creative ways to increase operational efficiencies and lure spending-shy consumers into their restaurants.One of several afternoon sessions, “Find New ...
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Contact: Desiree Torres Desiree.Torres@penton.com