Operators use the new touch-screen tablet to boost wine sales
A few restaurants have had their wine lists on hand-held computers for years. But only with the debut of the Apple iPad last spring has the idea really taken off. Customers are now using the sleek touch-screen tablet to select bottles with the flavor profile, food affinity and price point they want. Not only is it easier and more fun to use than older digital devices, it’s a giant leap ahead of paper lists in speed and convenience. Some operators are crediting this technological ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?