Jonathon Sawyer only just turned 30, not long after being named one of Food & Wine magazine’s best new chefs, but he has already had a long career in the kitchen. On his 13th birthday he took a job in the kitchen of The Mad Cactus in Strongsville, Ohio, and he continued working in kitchens throughout high school and college. He spent two years at the University of Dayton before a glimpse of what his career would be like as an industrial engineer convinced him that he’d been in the right ...
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