Chef Jose Garces, master of Latin cuisine and owner of Garces Restaurant Group in Philadelphia, is this year's MenuMasters Hall of Fame Inductee. Since opening his first restaurant, Amada, in 2005, Garces has emerged as one of the nation’s most gifted young chefs. He has opened eight additional restaurants in Philadelphia and Chicago; authored a cookbook, “Latin Evolution,” and won the James Beard Foundation’s “Best Chef Mid-Atlantic” award in ...
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Contact: Desiree Torres Desiree.Torres@penton.com