Designed primarily to bake signature breads to offer gratis to guests, the soon-to-open $350,000 commissary kitchen of Cyrus in Healdsburg, Calif., also promises to pay off in numerous other ways for the Sonoma County fine-dining destination with two Michelin stars.“To justify the expense, we thought about what else we could do there besides baking,” said executive chef and co-owner Douglas Keane. He envisioned the 832-square-foot space in the back of a bakery-cafe a short stroll from Cyrus ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.


Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Questions about your account or how to access content? 

Contact: Desiree Torres 

Already registered? here.