BEVERLY HILLS Calif. Famed chef Thomas Keller plans to open an outpost of his Bouchon bistro concept in Beverly Hills, Calif. The move will mark a return to Southern California for the Napa Valley-based restaurateur, who once served as executive chef at the Checkers Hotel in downtown Los Angeles. Known for his restaurants The French Laundry and Ad Hoc in Yountville, Calif., and Per Se in New York, Keller also operates Bouchon restaurants in Yountville and Las Vegas, as well as a ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Already registered? here.