SAN FRANCISCO Saying now is the time to be “nimble” with expansion, Lark Creek Restaurant Group said it plans to open four new concepts by 2011, including its first in Los Angeles. The owners of The Tavern at Lark Creek in Larkspur, Calif., and Bradley Ogden in Las Vegas are working on a restaurant on the University of Southern California campus in Los Angeles, a seafood restaurant in Napa and two new eateries in San Francisco, including one at the airport.The new additions will bring to 14 ...
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Contact: Desiree Torres Desiree.Torres@penton.com