Karen Nicolas, Arthur Cavaliere, Matthew Kirkley, Chrysta Poulus, Daniel Winans, Joseph Quinn, Daniele Tonin
Karen Nicolas has been named the first executive chef of Equinox Restaurant in Washington, D.C. Chef–owner Todd Gray previously ran the 12-year-old restaurant’s kitchen. Most recently the executive chef at Simon Pearce Restaurant in Philadelphia, Nicolas brings her early experience with California cuisine and at some of Sydney, Australia’s top restaurants to Equinox. She will prepare at Equinox such dishes as citrus-marinated beet salad with pomegranate seeds, toasted ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!