Baseball's opening month has arrived, and some ballpark foodservice operations are serving up treats that go beyond the traditional hot dog and cold beer. This season, baseball fans are being treated to local delicacies, new in-stadium restaurant-themed venues, menu items developed by local chefs and other specialties intended to reflect the character of their home team’s cities. “We had to find new ways to delight Giants fans and reflect the incredible culinary heritage of San ...
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Contact: Desiree Torres Desiree.Torres@penton.com