You know an event is exceptional when Tetsuya Wakuda, one of the most innovative chefs in Sydney, Australia, says that attending every year has changed the way he cooks. Similarly, British sensation Heston Blumenthal says the event holds a special place in his heart. Even Ferran AdriĂ , the Spanish father of molecular gastronomy, never misses it. Charlie Trotter and rising stars Dan Barber and Grant Achatz, all of the United States, are willing to cross the ocean for it.That event is Madrid ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?