One of the first seminars I attended on the first day of the Manhattan Cocktail Classic was called "History: What Is It Good For?," famed cocktail historian and writer Dave Wondrich looked out into the crowd of attendees and declared that if the New York Times were to write an article in 1982 saying that a room full of people were gathered to hear about the history of cocktails, people would think it very strange. "People did not care about the history of cocktails ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
 

Questions about your account or how to access content? 

Contact: Brian Galletta (813) 627-6722 Brian.galletta@penton.com or Desiree Torres (813)-627-6792 Desiree.Torres@penton.com

Already registered? here.