Marc Forgione’s star is definitely on the rise. Last month his restaurant received two stars from The New York Times and on Sunday he was crowned The Next Iron Chef, continuing his drive to establish himself as not just the son of American culinary pioneer, Larry Forgione, but a great chef in his own right. The chef-owner of restaurant Marc Forgione in New York started working in his father’s restaurant, An American Place, at 16 years old, in 1994 — many years after Larry ...
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