Sharon McKennie never wanted to be a chef. But in 1997, when her Uncle Mac decided to open MacArthurâ€™s, a Southern-style restaurant in Chicago, she abandoned her dream of becoming a nurse and joined the team. Twelve years later, sheâ€™s the restaurantâ€™s chef and manager, and she still has no formal culinary training. McKennie says she aims to make people feel at home in the restaurant. That includes President Barack Obama, who used to be a regular. He would come to ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?