Fredâ€™s Restaurant in Sarasota, Fla., has garnered national recognition, including winning Wine Spectator magazineâ€™s Best of Award of Excellence in three of the past four years as well as being named â€śSarasotaâ€™s Hot Spotâ€ť by Money magazine. But Mario Martinez, corporate executive chef for parent company Epicurean Life, says the restaurantâ€™s success is due to its understanding of the local clientele.Martinez sees Sarasotaâ€™s dining public as a dichotomy of two major groups: young professionals ...
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