Although Viand is located on the street level of a Marriott Courtyard just east of the Michigan Avenue shopping corridor, it’s a far cry from a typical hotel restaurant. With chef Steven Chiappetti in charge of the food, Viand has become a neighborhood bistro frequented by local diners even more than by hotel guests. Chiappetti, who first burst onto Chicago’s exciting restaurant scene in the late 1990s with Mango, an American Bistro, won many national and local accolades ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Already registered? here.