At Wild Edibles Oyster Bar & Restaurant guests are served seafood in three different ways: through delivery, through sit-down service at the bar or through takeout from the retail market. Ninety percent of what is ordered from the bar or restaurant menu is taken directly from the retail market, or “fish stand,” where seafood is kept on ice behind a glass window. Owner Richard Martin became inspired to deliver “hand-picked specialties from the seas” shortly after his ...
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