â€©When T.G.I. Friday’s opened its doors in 1965, it was the first concept to bring singles together in what founder Alan Stillman called a “public cocktail party.” Then, more than 25 years ago, it was one of the first chains to step across the Atlantic Ocean into the international arena.â€© Today, as the 900-unit chain approaches its 50th birthday in 2015, Friday’s is working to recapture some of that early momentum by shrugging off the malaise of middle age and ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com