More multi-concept food courts are sprouting up in New York City, with the latest, the 20,000 square-foot FoodParc, debuting this week, joining two other recently opened similar operations that are headed by high-profile chefs. Chef Todd English led the pack of openings with The Plaza Food Hall by Todd English, a 5,400 square-foot space launched in June with eight dining stations and a retail store. The separate food bars sell pizza, grilled meats, seafood, sushi, dumplings, bakery products, ...
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