The National Restaurant Association has launched a pilot program aimed at helping restaurants incorporate environmental sustainability practices and recognizing them for their efforts. The Greener Restaurants program is expected to show operators how to save money while becoming more eco-friendly, the NRA said Monday. A limited number of restaurants are participating in the pilot program, which is expected to be launched industrywide over the next few months. “We listened to what our ...
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Contact: Desiree Torres Desiree.Torres@penton.com