Scurrying behind storage containers and around walk-in freezers, the cockroach is a loathsome sight in any kitchen. Restaurant owners have been battling them for decades, and yet the bugs persist as their ancestors have for millions of years.Annoying as cockroaches are, there are more serious foes on the minds of operators. Ask any of them, and they’ll tell you that E. coli and salmonella are some of the worst bugs of all.The fight against pests and pathogens is a never-ending struggle in ...
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