Chain promotions tap customers to help with menu development
Customers have been involved in the creation myths of some of the most well-known dishes — from the Earl of Sandwich to the patron at Delmonico’s Restaurant in New York City who was said to have given the world eggs Benedict. More recent — and far less apocryphal — are the several dishes that originated with customers engaged by chains looking to give their fans a stake in the menu development process. Last year, Papa John’s Pizza and Toppers Pizza featured ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?