Melissa Horst, beverage director at The Majestic in Alexandria, Va., first created the Spicy Ginger soda to replace commercially made ginger ale. She makes it with a concentrated base syrup of ginger root sweetened with organic cane sugar. The syrup is mixed with carbonated water from the restaurant’s in-house water filtration system. The Spicy Ginger soda ended up being too spicy to replace ginger ale for some guests, but remained on the menu as a staple for those who enjoy the stronger ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com