Pichet Ong frequently changes the cocktail menu at his restaurant P*ONG, but the Bangkok Margarita has been on the cocktail menu since the place opened. Resposado tequila, ginger liqueur, pineapple and a ginger syrup created with fresh ginger agave nectar and lime juice are shaken then topped with sea salt, fresh lime zest and Aleppo pepper. Pichet says that the Bangkok Margarita contains the four points of cooking that he likes to apply to cocktails as well as food: salty, sweet, ...

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