New York restaurant Prune features on its brunch beverage menu several different Bloody Mary variations. The “crowd favorite” shifts, depending on the day, between choices like the Green Lake, made with vodka, wasabi and a beef jerky swizzler, and The Deadly, a “lethal” combination of vodka and tequila in one Bloody Mary. The Danish is made with aquavit, a Scandinavian distilled product similar to vodka, and is garnished with pickled white anchovies and fennel, which is an herb ...
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