Gina Chersevani at PS7s in Washington, D.C., combines the flavors of coconuts, lemongrass and Thai chili peppers with gin and ginger, in the form of ginger liqueur, in her thai's the Limit cocktail, $12. Chersevani also created several drinks with names that play on her city’s political roots, including the “Yes We Can”ton, featuring Cava, Domaine de Canton ginger liqueur and pineapple, and the Situation Rum, with rum, hibiscus tea and orange liqueur. She also tries to create drinks ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.


Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Questions about your account or how to access content? 

Contact: Desiree Torres 

Already registered? here.