CHICAGO —The restaurant industry never stands still, and one of its primary drivers is culinary creativity—like that exhibited by the restaurants and individuals selected by Nation’s Restaurant News as its 2007 MenuMasters Award winners. Now in its 10th year, the MenuMasters Awards celebrate excellence in foodservice research and development. The awards will be presented May 19 at the Drake Hotel in Chicago. The MenuMasters Awards program is sponsored by ...
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Contact: Desiree Torres Desiree.Torres@penton.com