NEW YORK Twenty-year-old San Domenico NY, one of the city’s first fine-dining Italian restaurants, will close its current location before the lease expires on June 30. Founder Tony May said he is in the process of negotiating leases for new locations in midtown Manhattan. May said he needed a site that would allow him to generate annually the $9 million to $11 million needed to survive in New York’s tough economic climate.“The small guys are going under,” he said.The new restaurant ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.


Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Questions about your account or how to access content? 

Contact: Desiree Torres 

Already registered? here.