Like many journalists, Iâ€™ve never been all that great at math. But lately, given the tough economy, my division skills have gotten much sharper. As I try to make the most of less frequent trips to my favorite restaurants, I find myself justifying each splurge by averaging the cost over the number of meals I can squeeze out of my order.When I bought a $10 lunch near the office and split it with a co-worker, I saved five bucks. And when some of the steak from last weekâ€™s $21 fajitas starred in ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?