It wasn’t long ago that the appearance of fresh apples on chain menus caused quite a stir. McDonald’s put them in its Fruit & Walnut Premium Salad and sent the domestic apple industry into overdrive. Burger King slyly added Fresh Apple Fries — apples sliced to look like French fries — and fast-casual chains like Panera Bread added Granny Smith and Fuji apples to their entrée salads. Since that time, corporate chefs’ use of fruits has evolved at warp ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!