Breakfast, long extolled as the best way to jump-start the day, is actually gaining ground as a great way for operators to keep money coming in during later hours, too.In today’s round-the-clock world, consumers increasingly make any time the right time for breakfast foods, according to new data from the NPD Group, a Port Washington, N.Y.-based global market research firm.“There’s an increasing popularity of breakfast food,” said Bonnie Riggs, NPD restaurant industry analyst.Servings of ...

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