When asked why Papa Murphyâ€™s International is accelerating growth at a time when many restaurant chains are cutting back on development, franchisees within the take-and-bake pizza chain have a simple answer: The franchise model works. Of course, it helps that sales at the take-and-bake pizza concept are going strong when others in the industry are reporting dismal numbers.The Vancouver, Wash.-based chain reported positive same-store sales over the past five consecutive ...
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Contact: Desiree Torres Desiree.Torres@penton.com