Forgive Tom Katsenos if he gushes a bit. Like a brand-new papa bursting with pride, he’s fired up about his 4-month-old Pizza Fusion franchise store in Naperville, Ill., west of Chicago. It’s apparent on a walk through the eco-friendly, mainly organic pizzeria as he shows off artisan pizzas baking on heat-retaining soapstone decks in a rotary oven, and explains why LED downlights, Energy Star equipment, rubberwood chairs and bamboo flooring reduce his carbon footprint.“One of the things I ...
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