Jersey Mike’s celebrated its 55th anniversary in March, but not much has changed in the Manasquan, N.J.-based sub chain’s approach to the menu items it offers, according to founder and chief executive Peter Cancro. The 500-unit company still uses the same recipe it began with more than five decades ago. What is changing at Jersey Mike’s is its growth strategy. The chain is accelerating expansion in new and existing markets like Los Angeles, Chicago, Texas, Wisconsin and ...
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