Agrowing number of quick-service and fast-casual operators, looking to push guest counts up, are offering customers more opportunities to sit down.Schlotzsky’s, Papa John’s Pizza, Ruby Tuesday’s formerly fast-casual Wok Hay concept and Sizzler are on the lengthening list of brands that have upgraded service at select units by either eliminating counter ordering or introducing meal delivery to tables. Operators say the relatively low-cost switch in service is a way to differentiate themselves ...
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Contact: Desiree Torres Desiree.Torres@penton.com