Casual-dining chain testing smaller prototypes as it eyes new avenues for growth
Red Robin Gourmet Burgers Inc. said it plans to test smaller restaurant prototypes, including one with a limited-service format that could give the chain a presence in the competitive fast-casual “better burger” space. Kevin Caulfield, senior director of communications for Greenwood Village, Colo.-based Red Robin, told NRN late Tuesday the move also would allow the 452-unit chain to pursue growth opportunities in non-traditional locations, including urban spaces, airports, ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Why Register?
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!