Diners at the Doubletree Hotel Minneapolis Park Place are sometimes taken aback when they’re served sushi and the rice is green. “My guests won’t eat it right away because they sometimes think it’s infused with wasabi,” says executive chef Chris Dwyer.But many event planners love it, and customers have started to enjoy it, too.Dwyer’s green rice is infused with chlorophyll from baby bamboo and imported from China. It tastes a little “woodsier” and nuttier than typical ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!