Chefs infuse frozen favorites with unusual flavors
With much of the country sweltering through a summer heat wave, some restaurants are cooling down their customers and also feeding them a dose of nostalgia with frozen ice pops. Some of them evoke childhood memories, others are using them as elements in plated desserts, and quite a few are adding alcohol to them for a grown-up treat. Rickshaw Dumpling Bar, a New York restaurant with one brick-and-mortar location and two food trucks, is working the nostalgia front with its line of ...
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Contact: Desiree Torres Desiree.Torres@penton.com